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What is a Food License?

A Food License, officially known as FSSAI Registration or License, is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI) for all food business operators in India.

It ensures that food businesses comply with the hygiene and safety standards set by the government to protect consumer health.

Whether you run a restaurant, food manufacturing unit, packaging business, or even a small home-based food business, you need this license to operate legally.

Food License Importance

Why is a Food License Important?

Legal Requirement

Mandatory for all food businesses under the Food Safety and Standards Act, 2006.

Consumer Trust

Builds credibility and trust with customers by showing compliance with food safety standards.

Business Expansion

Essential for selling through e-commerce platforms, supermarkets, and exports.

Benefits of Food License Registration

Legal Protection

Protects your business from legal penalties and fines for non-compliance.

Product Packaging

Allows you to print the FSSAI logo and license number on your product packaging.

Business Opportunities

Enables participation in government tenders and contracts related to food.

Bank Loans

Makes it easier to obtain business loans and financial assistance.

Online Sales

Required for selling food products on e-commerce platforms like Amazon, Flipkart, etc.

Retail Placement

Necessary for getting shelf space in supermarkets and retail chains.

Types of Food Licenses

Basic Registration

For small businesses

  • Annual turnover less than ₹12 lakh
  • Petty retailers, hawkers, small-scale manufacturers
  • Valid for 1-5 years
  • 14-digit registration number

State License

For medium businesses

  • Annual turnover between ₹12 lakh - ₹20 crore
  • Manufacturers, storage units, transporters
  • Valid for 1-5 years
  • Starts with State code (ex: 1000)

Central License

For large businesses

  • Annual turnover above ₹20 crore
  • Importers, exporters, large manufacturers
  • Valid for 1-5 years
  • Starts with Central code (ex: 1000)

Application Process

  1. Determine License Type

    Identify which license category applies to your business based on turnover and activities.

  2. Prepare Documents

    Collect all required documents including ID proof, address proof, and business details.

  3. Submit Application

    Complete Form A or Form B on the FSSAI portal with accurate details.

  4. Inspection

    FSSAI officials may inspect your premises to verify details.

  5. License Issuance

    Receive your FSSAI registration certificate within 30-60 days.

Documents Required

For All Applicants
  • Photo ID proof (Aadhaar, PAN, Voter ID, etc.)
  • Proof of business address
  • Passport-size photographs
  • List of food products to be manufactured/sold
Additional for Manufacturers
  • Blueprint of the processing unit
  • List of machinery and equipment
  • Water test report
  • NOC from Municipality or Panchayat

Penalties for Non-Compliance

Operating Without License

Penalty: Up to ₹5 lakh and imprisonment up to 6 months

Substandard Food

Penalty: Up to ₹5 lakh

Misleading Advertisement

Penalty: Up to ₹10 lakh

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